Saturday, April 30, 2016

Adaa at Taj Falaknuma Palace named in Top 100 Restaurants in the World

Adaa – the Hyderabadi fine dining restaurant at Taj Falaknuma Palace has been included in the list of 100 best restaurants in the world by Elite Traveler for second time in a row, improving its ranking by 9 stops to finish on the 91st position.

For two consecutive years Adaa has had the distinction to be the only Indian restaurant to be named in the world’s top 100. Restaurants from the US dominate the list with Adaa being the only inclusion from South Asia. 

Now in its fifth consecutive year, Elite Traveler’s Top 100 Restaurants gives the magazine’s jetsetting readers the chance to vote for their favourite fine dining destinations across all seven continents. Voting is open to readers of the magazine from January each year with results announced annually in March. 

We are delighted to have Adaa nominated by Elite Traveler in the list of 100 best restaurants in the world for the second consecutive year. It is indeed a rare honour to be represented amongst these iconic restaurants from around the world along with the distinction of being the first ever restaurant in India to be named in the world’s Top 100 last year. Taj Falaknuma Palace is renowned for its legendary hospitality and inspired dining destinations and continuing the tradition of fine living we strive to create timeless moments with custom tailored dining experiences  with curated Menus that reflect the lifestyles inspired by the Nizam’s and recreate the romance of  princely era.” said Mr. Ritesh Sharma, the General Manager of Taj Falaknuma Palace.

As part of the accolades’ celebrations, Executive Chef Sajesh Nair has curated a gastronomical extravaganza in the form of the Royal Recipes from the kitchens of the Nizams; with the style of cooking from the royal kitchens – prepared by Khansamas – the royal cooks of the Nizams.
Speaking on the occasion, Executive Chef Sajesh Nair said, “The essence of Nizami cooking is ‘ithmenaan se’ which roughly translates to ‘with a lot of patience’; we have tried to reciprocate the traditional recipes with utmost care towards maintaining the authenticity. A few are our own interpretations, keeping the modern techniques of cooking in mind.”

Thursday, April 28, 2016

Last Weekend Brunch at Kafe Fontana, Taj Palace Hotel

Experience the gourmet extravaganza at the last weekend brunch at Kafe Fontana, Taj Palace, New Delhi
~ Indian specialty restaurant Masala Art to offer weekend brunches May onwards ~

In a constant endeavor to provide new and unique experiences to its guests Kafe Fontana, all day dining restaurant at Taj Palace, New Delhi is all set to offer the last exquisite weekend brunch this season. The restaurant is geared up to revamp its d├ęcor, menu and special offerings and relaunch by end of this year.

Kafe Fontana conceptualized the exquisite weekend brunch in September last year offering exotic delicacies. The thematic brunches have successfully offered innovative menus every weekend, from unique experiences to kitchen theatre, music to varied dessert selection. Guests have indulged in various exciting themes such as Food from the Mountains to Arabian Twilight; Food and Fragrance; Spanish Cuisine; The Spice Market amongst others. 
The theme for the last weekend brunch at Kafe Fontana is “Construction” which comprises of an array of Mezzes, Section of grills, Dimsum corner and unique food experience including delicacies like   in pita pocket amongst others.
Date: 30th April and 1st May 2016
Time: 1230 – 1530 hrs
Venue: Kafe Fontata, Taj Palace, Sardar Patel Marg,
Chanakyapuri, New Delhi
2400++ (Without alcohol)
2600++ (Including Sparkling Wine)
3100++ (Including Champagne)
To offer the best to its patrons Taj Palace, New Delhi will appoint, Masala Art, the Indian specialty restaurant as the all-day diner offering exquisite Indian weekend brunches starting May.